The Structural Flexibility of PR-10 Food Allergens

PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food allergies are triggered by the immunologic cross-reactivity of IgE antibodies with structurally homologous PR-10 proteins that are present in birch pollen and various food sources. While the three-dimension...

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Detalles Bibliográficos
Autores principales: Führer, Sebastian, Unterhauser, Jana, Zeindl, Ricarda, Eidelpes, Reiner, Fernández-Quintero, Monica L., Liedl, Klaus R., Tollinger, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330593/
https://www.ncbi.nlm.nih.gov/pubmed/35897827
http://dx.doi.org/10.3390/ijms23158252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330593/
https://www.ncbi.nlm.nih.gov/pubmed/35897827
http://dx.doi.org/10.3390/ijms23158252

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