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Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults

BACKGROUND: Heterocyclic aromatic amines (HAAs) are a group of harmful substances produced while cooking meat at high temperatures. This study aimed to investigate the relationship between HAAs and the occurrence of kidney stones. METHODS: Data on the level of four HAAs, including 2-Amino-9H-pyrido...

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Detalles Bibliográficos
Autores principales: Zhang, Guangyuan, Zou, Xiangyu, Mao, Weipu, Chen, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330616/
https://www.ncbi.nlm.nih.gov/pubmed/35910865
http://dx.doi.org/10.3389/fpubh.2022.935739