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Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults

BACKGROUND: Heterocyclic aromatic amines (HAAs) are a group of harmful substances produced while cooking meat at high temperatures. This study aimed to investigate the relationship between HAAs and the occurrence of kidney stones. METHODS: Data on the level of four HAAs, including 2-Amino-9H-pyrido...

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Detalles Bibliográficos
Autores principales:	Zhang, Guangyuan, Zou, Xiangyu, Mao, Weipu, Chen, Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330616/ https://www.ncbi.nlm.nih.gov/pubmed/35910865 http://dx.doi.org/10.3389/fpubh.2022.935739

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