Benchmarking the nutrition-related commitments and practices of major French food companies

BACKGROUND: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices acros...

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Detalles Bibliográficos
Autores principales: Van Dam, Iris, Vandevijvere, Stefanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330679/
https://www.ncbi.nlm.nih.gov/pubmed/35902838
http://dx.doi.org/10.1186/s12889-022-13780-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330679/
https://www.ncbi.nlm.nih.gov/pubmed/35902838
http://dx.doi.org/10.1186/s12889-022-13780-y

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