Antibiotics Resistance and Virulence of Staphylococcus aureus Isolates Isolated from Raw Milk from Handmade Dairy Retail Stores in Hefei City, China

Handmade dairy products, which retain the nutrients in milk to the greatest extent, have become popular in China recently. However, no investigation regarding the characteristics of Staphylococcus aureus (S. aureus) in raw milk of handmade dairy retail stores has been reported. Here, we investigated...

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Detalles Bibliográficos
Autores principales: Wang, Hui, Shen, Jiawei, Zhu, Chengfeng, Ma, Kai, Fang, Mengcheng, Li, Bingbing, Wang, Wenhui, Xue, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330789/
https://www.ncbi.nlm.nih.gov/pubmed/35892770
http://dx.doi.org/10.3390/foods11152185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330789/
https://www.ncbi.nlm.nih.gov/pubmed/35892770
http://dx.doi.org/10.3390/foods11152185

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