Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature

To investigate the peach fruit flesh types (soft-melting, hard-melting, stonyhard and non-melting) and harvest maturity level suitable for near-freezing temperature storage (NFTS), eight peach cultivars that had four flesh types were used as test materials. Changes in fruit respiration intensity and...

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Detalles Bibliográficos
Autores principales: Zhang, Binbin, Chen, Xingxing, Wang, Na, Guo, Shaolei, Jiang, Weibing, Yu, Mingliang, Ma, Ruijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330835/
https://www.ncbi.nlm.nih.gov/pubmed/35892785
http://dx.doi.org/10.3390/foods11152200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330835/
https://www.ncbi.nlm.nih.gov/pubmed/35892785
http://dx.doi.org/10.3390/foods11152200

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