Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage

In the wake of arresting consumers’ health concerns associated with synthetic antioxidants used in meat products, kiwifruit peel by-product was explored as a natural antioxidant source in the current study. A lyophilized kiwifruit peel extract (KPE) at various concentrations of KPE1 (1.5%), KPE2 (3%...

Descripción completa

Detalles Bibliográficos
Autores principales: Boateng, Evans Frimpong, Yang, Ziyi, Zhang, Wangang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330863/
https://www.ncbi.nlm.nih.gov/pubmed/35892643
http://dx.doi.org/10.3390/antiox11081441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330863/
https://www.ncbi.nlm.nih.gov/pubmed/35892643
http://dx.doi.org/10.3390/antiox11081441

Ejemplares similares