Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer. A variety of functional foods have been designed and developed with plant polyphenols as the main active ingredients. Polyphenols...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiheng, Li, Xiaojing, Sang, Shangyuan, McClements, David Julian, Chen, Long, Long, Jie, Jiao, Aiquan, Jin, Zhengyu, Qiu, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330871/
https://www.ncbi.nlm.nih.gov/pubmed/35892774
http://dx.doi.org/10.3390/foods11152189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330871/
https://www.ncbi.nlm.nih.gov/pubmed/35892774
http://dx.doi.org/10.3390/foods11152189

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