Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study

The gluten-free diet (GFD) ensures improvement of clinical symptoms in the vast majority of celiac disease (CD) patients. Despite stable CD rates in many countries, an increasing number of healthy individuals are adopting gluten-free diets, believing that this diet is an inherently healthier choice....

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Detalles Bibliográficos
Autores principales: Storz, Maximilian Andreas, Ronco, Alvaro Luis, Lombardo, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331248/
https://www.ncbi.nlm.nih.gov/pubmed/35893918
http://dx.doi.org/10.3390/nu14153067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331248/
https://www.ncbi.nlm.nih.gov/pubmed/35893918
http://dx.doi.org/10.3390/nu14153067

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