A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder

Turmeric consumption is continually increasing worldwide. Curcuminoids are major active constituents in turmeric and are associated with numerous health benefits. A combination of spectroscopic methods and chemometrics shows the suitability of turmeric for food quality control due to advantages such...

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Detalles Bibliográficos
Autores principales: Khongkaew, Putthiporn, Cruz, Jordi, Bertotto, Judit Puig, Cárdenas, Vanessa, Alcalà, Manel, Nuchtavorn, Nantana, Phechkrajang, Chutima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331271/
https://www.ncbi.nlm.nih.gov/pubmed/35892772
http://dx.doi.org/10.3390/foods11152187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331271/
https://www.ncbi.nlm.nih.gov/pubmed/35892772
http://dx.doi.org/10.3390/foods11152187

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