Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry

The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to increase food quality and safety. Interesting works describe the antimicrobial properties of EO for pathogen control in natural and processed foods for human health and animal production, also contributing...

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Detalles Bibliográficos
Autores principales: Guidotti-Takeuchi, Micaela, Ribeiro, Lígia Nunes de Morais, dos Santos, Fernanda Aparecida Longato, Rossi, Daise Aparecida, Lucia, Flávia Della, de Melo, Roberta Torres
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331367/
https://www.ncbi.nlm.nih.gov/pubmed/35893562
http://dx.doi.org/10.3390/microorganisms10081504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331367/
https://www.ncbi.nlm.nih.gov/pubmed/35893562
http://dx.doi.org/10.3390/microorganisms10081504

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