Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization

Corn starch was dually modified using thermostable α-amylase and pullulanase to prepare resistant starch (RS). The concentration of starch liquid, the amount of added thermostable α-amylase, the duration of enzymatic hydrolysis and the amount of added pullulanase were optimized using RSM to increase...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Yangjin, Jiang, Fan, Du, Chunwei, Li, Mengqing, Leng, Zhifu, Yu, Xiuzhu, Du, Shuang-Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331437/
https://www.ncbi.nlm.nih.gov/pubmed/35892808
http://dx.doi.org/10.3390/foods11152223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331437/
https://www.ncbi.nlm.nih.gov/pubmed/35892808
http://dx.doi.org/10.3390/foods11152223

Ejemplares similares