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Inulin reduces visceral adipose tissue mass and improves glucose tolerance through altering gut metabolites
AIM: Inulin, a soluble dietary fiber, is a source of energy for the host while the metabolites, such as short-chain fatty acids (SCFAs), produced in the gut through bacterial fermentation exerts the anti-obesity effect. In this study, we aimed to apply a metabolomics approach and clarify the role of...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331483/ https://www.ncbi.nlm.nih.gov/pubmed/35902903 http://dx.doi.org/10.1186/s12986-022-00685-1 |