Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition

Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Here, we assessed the influence of scion cultivar on the diversity...

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Detalles Bibliográficos
Autores principales: Molnár, Anna, Geml, József, Geiger, Adrienn, Leal, Carla Mota, Kgobe, Glodia, Tóth, Adrienn Mária, Villangó, Szabolcs, Mézes, Lili, Czeglédi, Márk, Lőrincz, György, Zsófi, Zsolt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331551/
https://www.ncbi.nlm.nih.gov/pubmed/35893628
http://dx.doi.org/10.3390/plants11151924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331551/
https://www.ncbi.nlm.nih.gov/pubmed/35893628
http://dx.doi.org/10.3390/plants11151924

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