Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota

The use of emulsifiers in processed foods and the rapid epidemic development of metabolic syndrome in Western countries over the past 20 years have generated growing interest. Evidence for the role of emulsifiers in metabolic syndrome through gut microbiota has not been clearly established, thus mak...

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Detalles Bibliográficos
Autores principales: De Siena, Martina, Raoul, Pauline, Costantini, Lara, Scarpellini, Emidio, Cintoni, Marco, Gasbarrini, Antonio, Rinninella, Emanuele, Mele, Maria Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331555/
https://www.ncbi.nlm.nih.gov/pubmed/35892789
http://dx.doi.org/10.3390/foods11152205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331555/
https://www.ncbi.nlm.nih.gov/pubmed/35892789
http://dx.doi.org/10.3390/foods11152205

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