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Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
The use of emulsifiers in processed foods and the rapid epidemic development of metabolic syndrome in Western countries over the past 20 years have generated growing interest. Evidence for the role of emulsifiers in metabolic syndrome through gut microbiota has not been clearly established, thus mak...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331555/ https://www.ncbi.nlm.nih.gov/pubmed/35892789 http://dx.doi.org/10.3390/foods11152205 |