European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits

This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers, the possible role played by product attributes, psych...

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Detalles Bibliográficos
Autores principales: El Hadad-Gauthier, Fatima, Monhoussou, Bleoussi Bernardin, Hammoudi, Abdelhakim, Perito, Maria Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331604/
https://www.ncbi.nlm.nih.gov/pubmed/35892777
http://dx.doi.org/10.3390/foods11152192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331604/
https://www.ncbi.nlm.nih.gov/pubmed/35892777
http://dx.doi.org/10.3390/foods11152192

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