Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory

Smear-ripened cheeses host complex microbial communities that play a crucial role in the ripening process. Although bacteriophages have been frequently isolated from dairy products, their diversity and ecological role in such this type of cheese remain underexplored. In order to fill this gap, the m...

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Detalles Bibliográficos
Autores principales: Paillet, Thomas, Lossouarn, Julien, Figueroa, Clarisse, Midoux, Cédric, Rué, Olivier, Petit, Marie-Agnès, Dugat-Bony, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331655/
https://www.ncbi.nlm.nih.gov/pubmed/35893685
http://dx.doi.org/10.3390/v14081620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331655/
https://www.ncbi.nlm.nih.gov/pubmed/35893685
http://dx.doi.org/10.3390/v14081620

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