Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine

Considering the increasing consumer demand for vegan and vegetarian health foods, different vegetables have been already exploited to produce non-dairy probiotic foods. In addition to being rich in bioactive compounds, sea fennel (Crithmum maritimum L.), also known as rock samphire, represents a val...

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Detalles Bibliográficos
Autores principales: Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Verdenelli, Maria Cristina, Coman, Maria Magdalena, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331750/
https://www.ncbi.nlm.nih.gov/pubmed/35892805
http://dx.doi.org/10.3390/foods11152219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331750/
https://www.ncbi.nlm.nih.gov/pubmed/35892805
http://dx.doi.org/10.3390/foods11152219

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