Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010–2020

The concept of food environment refers to the opportunities; environments; and physical, economic, political, and socio-cultural conditions that frame the interaction of people with the food system and shape decisions about food acquisition and consumption. This study analyzes the relationships betw...

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Detalles Bibliográficos
Autores principales: Reyes-Puente, Ana Luisa, Peña-Portilla, Dalia Guadalupe, Alcalá-Reyes, Sofía, Rodríguez-Bustos, Laura, Núñez, Juan Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331805/
https://www.ncbi.nlm.nih.gov/pubmed/35897330
http://dx.doi.org/10.3390/ijerph19158960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331805/
https://www.ncbi.nlm.nih.gov/pubmed/35897330
http://dx.doi.org/10.3390/ijerph19158960

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