Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra

The capacity of palm oil production is directly affected by the ripeness of the fresh fruit bunches (FFB) upon harvesting. Conventional harvesting standards rely on rigid harvesting scheduling as well as the number of fruitlets that have loosened from the bunch. Harvesting is usually done every 10 t...

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Detalles Bibliográficos
Autores principales: Tzuan, Gabriel Tan Hong, Hashim, Fazida Hanim, Raj, Thinal, Baseri Huddin, Aqilah, Sajab, Mohd Shaiful
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331806/
https://www.ncbi.nlm.nih.gov/pubmed/35893639
http://dx.doi.org/10.3390/plants11151936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331806/
https://www.ncbi.nlm.nih.gov/pubmed/35893639
http://dx.doi.org/10.3390/plants11151936

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