Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Olive pomace oil (OPO) is mainly a source of monounsaturated fat together with a wide variety of bioactive compounds, such as triterpenic acids and dialcohols, squalene, tocopherols, sterols and aliphatic fatty alcohols. To date, two long-term intervention studies have evaluated OPO’s health effects...

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Detalles Bibliográficos
Autores principales: González-Rámila, Susana, Mateos, Raquel, García-Cordero, Joaquín, Seguido, Miguel A., Bravo-Clemente, Laura, Sarriá, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331821/
https://www.ncbi.nlm.nih.gov/pubmed/35892771
http://dx.doi.org/10.3390/foods11152186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331821/
https://www.ncbi.nlm.nih.gov/pubmed/35892771
http://dx.doi.org/10.3390/foods11152186

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