Cargando…

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Olive pomace oil (OPO) is mainly a source of monounsaturated fat together with a wide variety of bioactive compounds, such as triterpenic acids and dialcohols, squalene, tocopherols, sterols and aliphatic fatty alcohols. To date, two long-term intervention studies have evaluated OPO’s health effects...

Descripción completa

Detalles Bibliográficos
Autores principales:	González-Rámila, Susana, Mateos, Raquel, García-Cordero, Joaquín, Seguido, Miguel A., Bravo-Clemente, Laura, Sarriá, Beatriz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331821/ https://www.ncbi.nlm.nih.gov/pubmed/35892771 http://dx.doi.org/10.3390/foods11152186

Ejemplares similares

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies
por: González-Rámila, Susana, et al.
Publicado: (2022)

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
por: Holgado, Francisca, et al.
Publicado: (2021)

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers
por: González-Rámila, Susana, et al.
Publicado: (2022)

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil
por: Velasco, Joaquín, et al.
Publicado: (2023)

Formation of AGEs in Penaeus vannamei fried with high oleic acid sunflower oil
por: Mo, Jiao, et al.
Publicado: (2023)

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra
por: Rohman, Abdul, et al.
Publicado: (2012)

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei)
por: Chen, Jiechang, et al.
Publicado: (2023)

The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
por: Gómez-Coca, Raquel B., et al.
Publicado: (2023)

Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report
por: An, Jin
Publicado: (2021)

Effect of vacuum thermoxidation on sunflower oil
por: Segura, Nadia, et al.
Publicado: (2019)

An Experimental Investigation to Use the Biodiesel Resulting from Recycled Sunflower Oil, and Sunflower Oil with Palm Oil as Fuels for Aviation Turbo-Engines
por: Cican, Grigore, et al.
Publicado: (2021)

Diets Based on Virgin Olive Oil or Fish Oil but Not on Sunflower Oil Prevent Age-Related Alveolar Bone Resorption by Mitochondrial-Related Mechanisms
por: Bullon, Pedro, et al.
Publicado: (2013)

Thiol-Ene Coupling of High Oleic Sunflower Oil towards Application in the Modification of Flexible Polyurethane Foams
por: Dworakowska, Sylwia, et al.
Publicado: (2022)

Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane
por: Jaski, Jonas Marcelo, et al.
Publicado: (2022)

Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil
por: Álvarez, María Dolores, et al.
Publicado: (2022)

Genomic Prediction of Sunflower Hybrids Oil Content
por: Mangin, Brigitte, et al.
Publicado: (2017)

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil
por: Bharti, Deepti, et al.
Publicado: (2021)

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends
por: Rabail, Roshina, et al.
Publicado: (2021)

Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition
por: González-Alonso, Adrián, et al.
Publicado: (2015)

Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
por: Seguido, Miguel Ángel, et al.
Publicado: (2022)

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
por: Romano, Raffaele, et al.
Publicado: (2021)

Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage
por: Hernández-Jiménez, Miriam, et al.
Publicado: (2022)

Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil
por: Sayyari, Zahra, et al.
Publicado: (2016)

Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax
por: Yilmaz, Emin, et al.
Publicado: (2021)

Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen
por: Arianto, Anayanti, et al.
Publicado: (2019)

Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity
por: García-Cordero, Joaquín, et al.
Publicado: (2022)

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil
por: García-González, Aída, et al.
Publicado: (2021)

Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance
por: Álvarez, María Dolores, et al.
Publicado: (2023)

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania
por: Mmongoyo, Juma A., et al.
Publicado: (2017)

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
por: Petraru, Ancuţa, et al.
Publicado: (2021)

Optimization of Sunflower Oil Transesterification Process Using Sodium Methoxide
por: KoohiKamali, Sara, et al.
Publicado: (2012)

Characterization of Sunflower Oil Extracts from the Lichen Usnea barbata
por: Basiouni, Shereen, et al.
Publicado: (2020)

Effects of storage condition on the physicochemical characteristics of sunflower seed oil
por: Xu, Wei, et al.
Publicado: (2019)

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
por: Ghendov-Mosanu, Aliona, et al.
Publicado: (2023)

Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil using response surface methodology
por: Wang, Xiaoping, et al.
Publicado: (2021)

Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosis
por: Azemati, Mahbobe, et al.
Publicado: (2012)

Evaluation of the Preventive Effects of Fish Oil and Sunflower Seed Oil on the Pathophysiology of Sepsis in Endotoxemic Rats
por: Kuo, Yen-Shou, et al.
Publicado: (2022)

Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention
por: García-Cordero, Joaquín, et al.
Publicado: (2023)

Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region
por: Konuskan, Dilsat Bozdogan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_4l1fj4pm5hvt76nauchu99kj1b