Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management

This study was conducted to determine the volatile organic compounds (VOCs) associated with fruit flavor in diverse tomato cultivars (salad and cocktail cultivars) under organic low-input production. For this objective, 60 cultivars deriving from very diverse breeding programs 1880–2015 were evaluat...

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Detalles Bibliográficos
Autores principales: Erika, Cut, Ulrich, Detlef, Naumann, Marcel, Smit, Inga, Horneburg, Bernd, Pawelzik, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331900/
https://www.ncbi.nlm.nih.gov/pubmed/35911109
http://dx.doi.org/10.3389/fnut.2022.916642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331900/
https://www.ncbi.nlm.nih.gov/pubmed/35911109
http://dx.doi.org/10.3389/fnut.2022.916642

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