Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions

The Metabolic Food Waste MFW (kg of food) first developed in 2016 as a new indicator by Serafini and Toti, indicates the amount of food consumed above the nutritional requirements, and the impact of this overconsumption on the environment. It is necessary to identify the causes and to develop potent...

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Detalles Bibliográficos
Autores principales: Balan, Ioana Mihaela, Gherman, Emanuela Diana, Brad, Ioan, Gherman, Remus, Horablaga, Adina, Trasca, Teodor Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331928/
https://www.ncbi.nlm.nih.gov/pubmed/35892764
http://dx.doi.org/10.3390/foods11152179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331928/
https://www.ncbi.nlm.nih.gov/pubmed/35892764
http://dx.doi.org/10.3390/foods11152179

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