Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of Freesia Hybrida

Crocetin glycosides such as crocin are noted as functional food materials since the preventive effects of crocin have been reported against chronic disease and cancer. However, it is unclear how these apocarotenoids are structurally changed through cooking for our intake. We examined such changes in...

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Detalles Bibliográficos
Autores principales: Shindo, Kazutoshi, Sakemi, Yuka, Shimode, Saki, Takagi, Chiharu, Uwagaki, Yohei, Hattan, Jun-ichiro, Akao, Miu, Usui, Shiori, Kiyokawa, Ayako, Komaki, Masako, Murahama, Minoru, Takemura, Miho, Ishikawa, Isamu, Misawa, Norihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331930/
https://www.ncbi.nlm.nih.gov/pubmed/35911122
http://dx.doi.org/10.3389/fnut.2022.885412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331930/
https://www.ncbi.nlm.nih.gov/pubmed/35911122
http://dx.doi.org/10.3389/fnut.2022.885412

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