Royal Jelly Components Encapsulation in a Controlled Release System—Skin Functionality, and Biochemical Activity for Skin Applications

Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5%), and vitamins, and has many beneficial properti...

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Detalles Bibliográficos
Autores principales: Spanidi, Eleni, Athanasopoulou, Sophia, Liakopoulou, Angeliki, Chaidou, Angeliki, Hatziantoniou, Sophia, Gardikis, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332036/
https://www.ncbi.nlm.nih.gov/pubmed/35893731
http://dx.doi.org/10.3390/ph15080907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332036/
https://www.ncbi.nlm.nih.gov/pubmed/35893731
http://dx.doi.org/10.3390/ph15080907

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