The g.4290 C>G Polymorphism in the FADS2 Gene Modifies the Fatty Acid Profile of the Pectoralis Superficialis Muscle of Ross 308 Broiler Chickens

SIMPLE SUMMARY: The fatty acid profile of meat of various species of farm animal determines the health-promoting properties of meat products. Primates, like other mammals, are not able to synthesize essential fatty acids, but can convert essential fatty acids provided with food to long-chain fatty a...

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Detalles Bibliográficos
Autores principales: Kaczor, Urszula, Sawicki, Sebastian, Nowak, Joanna, Gabryś, Julia, Jurczyk, Jakub, Wojtysiak, Dorota, Połtowicz, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332055/
https://www.ncbi.nlm.nih.gov/pubmed/35892532
http://dx.doi.org/10.3390/ani12151882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332055/
https://www.ncbi.nlm.nih.gov/pubmed/35892532
http://dx.doi.org/10.3390/ani12151882

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