Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome

The content of polyunsaturated fatty acids (PUFA) in complex lipids essentially influences their physicochemical properties and has been linked to health and disease. To investigate the incorporation of dietary PUFA in the human plasma lipidome, we quantified glycerophospholipids (GPL), sphingolipid...

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Detalles Bibliográficos
Autores principales: Dawczynski, Christine, Plagge, Johannes, Jahreis, Gerhard, Liebisch, Gerhard, Höring, Marcus, Seeliger, Claudine, Ecker, Josef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332067/
https://www.ncbi.nlm.nih.gov/pubmed/35893909
http://dx.doi.org/10.3390/nu14153055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332067/
https://www.ncbi.nlm.nih.gov/pubmed/35893909
http://dx.doi.org/10.3390/nu14153055

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