Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available Supplements

Citrus bioflavonoids are polyphenolic plant-derived pigments found in high levels in oranges, lemons, grapefruits and other citrus fruits. The three most abundant types of citrus bioflavonoids are hesperidin, naringenin and eriocitrin. Citrus bioflavonoids have long been known to possess powerful fr...

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Detalles Bibliográficos
Autores principales: Gupta, Ankit, Al-Aubaidy, Hayder A., Narkowicz, Christian K., Jelinek, Herbert F., Nichols, David S., Burgess, John R., Jacobson, Glenn A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332104/
https://www.ncbi.nlm.nih.gov/pubmed/35897920
http://dx.doi.org/10.3390/molecules27154741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332104/
https://www.ncbi.nlm.nih.gov/pubmed/35897920
http://dx.doi.org/10.3390/molecules27154741

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