Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui

Lactiplantibacillus plantarum is a kind of extensively utilized probiotic species, which plays a critical role in the prevention of pathogenic bacteria and development of functional probiotics. Our group previously isolated one Lactiplantibacillus from Jiang Shui, a traditional Chinese fermented veg...

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Detalles Bibliográficos
Autores principales: Ou, Dexin, Ling, Na, Wang, Xihao, Zou, Yanyan, Dong, Jingjing, Zhang, Danfeng, Shen, Yizhong, Ye, Yingwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332144/
https://www.ncbi.nlm.nih.gov/pubmed/35892762
http://dx.doi.org/10.3390/foods11152177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332144/
https://www.ncbi.nlm.nih.gov/pubmed/35892762
http://dx.doi.org/10.3390/foods11152177

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