An Insulin Receptor-Binding Multifunctional Protein from Tamarindus indica L. Presents a Hypoglycemic Effect in a Diet-Induced Type 2 Diabetes—Preclinical Study

The objectives of this study were to evaluate the hypoglycemic effect of the trypsin inhibitor isolated from tamarind seeds (TTI) in an experimental model of T2DM and the in silico interaction between the conformational models of TTI 56/287 and the insulin receptor (IR). After inducing T2DM, 15 male...

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Detalles Bibliográficos
Autores principales: Costa, Izael, Lima, Mayara, Medeiros, Amanda, Bezerra, Lucas, Santos, Paula, Serquiz, Alexandre, Lima, Maíra, Oliveira, Gerciane, Santos, Elizeu, Maciel, Bruna, Monteiro, Norberto, Morais, Ana Heloneida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332146/
https://www.ncbi.nlm.nih.gov/pubmed/35892791
http://dx.doi.org/10.3390/foods11152207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332146/
https://www.ncbi.nlm.nih.gov/pubmed/35892791
http://dx.doi.org/10.3390/foods11152207

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