Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition

Detalles Bibliográficos
Autores principales: Nirmal, Nilesh Prakash, Maqsood, Sajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332191/
https://www.ncbi.nlm.nih.gov/pubmed/35911102
http://dx.doi.org/10.3389/fnut.2022.948624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332191/
https://www.ncbi.nlm.nih.gov/pubmed/35911102
http://dx.doi.org/10.3389/fnut.2022.948624

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