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Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332191/ https://www.ncbi.nlm.nih.gov/pubmed/35911102 http://dx.doi.org/10.3389/fnut.2022.948624 |
| _version_ | 1784758585721356288 |
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| author | Nirmal, Nilesh Prakash Maqsood, Sajid |
| author_facet | Nirmal, Nilesh Prakash Maqsood, Sajid |
| author_sort | Nirmal, Nilesh Prakash |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9332191 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93321912022-07-29 Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition Nirmal, Nilesh Prakash Maqsood, Sajid Front Nutr Nutrition Frontiers Media S.A. 2022-07-14 /pmc/articles/PMC9332191/ /pubmed/35911102 http://dx.doi.org/10.3389/fnut.2022.948624 Text en Copyright © 2022 Nirmal and Maqsood. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Nirmal, Nilesh Prakash Maqsood, Sajid Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition |
| title | Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition |
| title_full | Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition |
| title_fullStr | Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition |
| title_full_unstemmed | Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition |
| title_short | Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition |
| title_sort | editorial: seafood waste utilization: isolation, characterization, functional and bio-active properties, and their application in food and nutrition |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332191/ https://www.ncbi.nlm.nih.gov/pubmed/35911102 http://dx.doi.org/10.3389/fnut.2022.948624 |
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