Cargando…

Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition

Detalles Bibliográficos
Autores principales:	Nirmal, Nilesh Prakash, Maqsood, Sajid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332191/ https://www.ncbi.nlm.nih.gov/pubmed/35911102 http://dx.doi.org/10.3389/fnut.2022.948624

Ejemplares similares

Editorial: Seafood: nutrition savior or safety hazard?
por: Sousa, Sara, et al.
Publicado: (2023)

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
por: Espinoza Orias, Namy, et al.
Publicado: (2021)

Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
por: Sun, Chanchan, et al.
Publicado: (2023)

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
por: Cooper, Karen A., et al.
Publicado: (2018)

Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
por: Nag, Moupriya, et al.
Publicado: (2022)

Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
por: Zhang, Yanjun, et al.
Publicado: (2023)

Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)

Editorial: Food, nutrition and microecological health
por: Yang, Xingbin, et al.
Publicado: (2023)

Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
por: Montalvo-González, Efigenia, et al.
Publicado: (2021)

Editorial: Food Proteomes: Beyond Their Nutritional Value
por: Gallart-Palau, Xavier, et al.
Publicado: (2021)

Editorial: Women in nutrition and food science technology
por: Ibañez, Elena, et al.
Publicado: (2022)

Editorial: Advances in nutrition, food processing and monitoring
por: Zaukuu, John-Lewis Zinia, et al.
Publicado: (2023)

Editorial: Insights in Nutrition and Food Science Technology
por: Ibañez, Elena, et al.
Publicado: (2023)

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods
por: Wang, Yueqi, et al.
Publicado: (2023)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
por: Wright, Olivia R. L., et al.
Publicado: (2022)

Editorial: Food Oral Processing and Nutrition Through the Lifespan
por: Lamy, Elsa, et al.
Publicado: (2021)

Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition
por: Coricelli, Carol, et al.
Publicado: (2023)

Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues
por: Aadil, Rana Muhammad, et al.
Publicado: (2023)

Editorial: Advanced processing technology for improving the nutritional profile of food
por: Muhammad, Dimas Rahadian Aji, et al.
Publicado: (2023)

Editorial: Physical-chemical interactions and composition-structure-property modifications during processing: Food quality, nutrition, and health
por: Xia, Qiang, et al.
Publicado: (2022)

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
por: Zainal Arifin, Maryam Adilah, et al.
Publicado: (2023)

Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)
por: Bell, Luke, et al.
Publicado: (2023)

Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system
por: Zhang, Tianou, et al.
Publicado: (2022)

Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
por: Rosentrater, Kurt A., et al.
Publicado: (2019)

Editorial: Nurturing sustainable nutrition through innovations in food science and technology
por: Poli, Giuseppe, et al.
Publicado: (2022)

Editorial: Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production
por: Vinceković, Marko, et al.
Publicado: (2022)

Editorial: Functional foods, supplements, and dietary approaches in sports and clinical nutrition
por: Santos, Heitor O., et al.
Publicado: (2023)

Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry
por: Zhang, Zhi-Hong, et al.
Publicado: (2023)

Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security
por: Purlis, Emmanuel, et al.
Publicado: (2022)

Editorial: Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts
por: Jin, Qing, et al.
Publicado: (2023)

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
por: Zeng, Guixing, et al.
Publicado: (2023)

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia
por: Farmery, Anna K., et al.
Publicado: (2018)

Functional proteins through green refining of seafood side streams
por: Venugopal, Vazhiyil, et al.
Publicado: (2022)

Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
por: Phimolsiripol, Yuthana, et al.
Publicado: (2023)

Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
por: Mir, Reyazul Rouf, et al.
Publicado: (2021)

Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life
por: Chai, Zhi, et al.
Publicado: (2023)

Editorial: Mechanisms Linking Transport and Utilization of Metabolic Fuels to the Impact of Nutrition and Exercise Upon Health
por: Henderson, Gregory C., et al.
Publicado: (2021)

Editorial: Personalized Nutrition
por: Blaak, Ellen E., et al.
Publicado: (2021)

Editorial: Databases and Nutrition
por: Durazzo, Alessandra, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tfbkhob4rn9ap198m2ajllccsl