Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins

Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango (Mangifera indica) (MSE) skins obtained by ultrasound–microwave-assisted extract...

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Detalles Bibliográficos
Autores principales: Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela, García, Belén, Pérez-Camino, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332271/
https://www.ncbi.nlm.nih.gov/pubmed/35892621
http://dx.doi.org/10.3390/antiox11081420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332271/
https://www.ncbi.nlm.nih.gov/pubmed/35892621
http://dx.doi.org/10.3390/antiox11081420

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