Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not

Heat stress (HS), immune challenges (IC) and pecking behavior are some of the many stressors poultry can experience in commercial settings that may affect bird welfare and meat quality after harvest. The first objective was to determine if HS or IC turkeys displayed greater negative effects on meat...

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Detalles Bibliográficos
Autores principales: Davis, Melissa, Stevenson, Rachel, Ford, Emily, Erasmus, Marisa, Zuelly, Stacy M. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332272/
https://www.ncbi.nlm.nih.gov/pubmed/35892788
http://dx.doi.org/10.3390/foods11152203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332272/
https://www.ncbi.nlm.nih.gov/pubmed/35892788
http://dx.doi.org/10.3390/foods11152203

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