Development of a Canadian Food Composition Database of Gluten-Free Products

Country-specific food composition data are needed for gluten-free (GF) food products to assess nutritional adequacy and diet quality. This research aimed to develop a comprehensive GF food composition database for key GF foods consumed in Canada. Average nutrient data from 167 products were estimate...

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Detalles Bibliográficos
Autores principales: Jamieson, Jennifer A., Gill, Kelsey, Fisher, Samantha, English, Marcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332361/
https://www.ncbi.nlm.nih.gov/pubmed/35892800
http://dx.doi.org/10.3390/foods11152215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332361/
https://www.ncbi.nlm.nih.gov/pubmed/35892800
http://dx.doi.org/10.3390/foods11152215

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