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Development of a Canadian Food Composition Database of Gluten-Free Products

Country-specific food composition data are needed for gluten-free (GF) food products to assess nutritional adequacy and diet quality. This research aimed to develop a comprehensive GF food composition database for key GF foods consumed in Canada. Average nutrient data from 167 products were estimate...

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Detalles Bibliográficos
Autores principales:	Jamieson, Jennifer A., Gill, Kelsey, Fisher, Samantha, English, Marcia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332361/ https://www.ncbi.nlm.nih.gov/pubmed/35892800 http://dx.doi.org/10.3390/foods11152215

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