Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin

Multispectroscopic techniques were used to investigate the interaction of S-allyl cysteine (SAC) from garlic with human serum albumin (HSA). UV–Vis absorption measurements prove the formation of the HSA–SAC complex. An analysis of fluorescence spectra revealed that in the presence of SAC, the quench...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Yue-e, Wang, Wei-dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332522/
https://www.ncbi.nlm.nih.gov/pubmed/28911681
http://dx.doi.org/10.1016/j.jfda.2016.08.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332522/
https://www.ncbi.nlm.nih.gov/pubmed/28911681
http://dx.doi.org/10.1016/j.jfda.2016.08.013

Ejemplares similares