Phenolic constituents of Pulicaria undulata (L.) C.A. Mey. sub sp. undulata (Asteraceae): Antioxidant protective effects and chemosystematic significances

One new naturally isoflavone compound, 5,7,2′,3′,4′ penta hydroxyl isoflavone-4′-O-β-glucopyranoside (1) was isolated from the aqueous methanol extract (AME) of Pulicaria undulata subsp. undulata, together with seven known compounds: kaempferol (2), kaempferol 3-O-β-glucoside (3), quercetin (4), que...

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Detalles Bibliográficos
Autores principales: Hussein, Sameh R., Marzouk, Mona M., Soltan, Maha M., Ahmed, Emad K., Said, Mahmoud M., Hamed, Ahmed R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332527/
https://www.ncbi.nlm.nih.gov/pubmed/28911675
http://dx.doi.org/10.1016/j.jfda.2016.09.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332527/
https://www.ncbi.nlm.nih.gov/pubmed/28911675
http://dx.doi.org/10.1016/j.jfda.2016.09.008

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