Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme EOs, as well as their mixtures (1:1, v/v), were tested a...

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Detalles Bibliográficos
Autores principales: Semeniuc, Cristina Anamaria, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332530/
https://www.ncbi.nlm.nih.gov/pubmed/28911683
http://dx.doi.org/10.1016/j.jfda.2016.06.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332530/
https://www.ncbi.nlm.nih.gov/pubmed/28911683
http://dx.doi.org/10.1016/j.jfda.2016.06.002

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