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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme EOs, as well as their mixtures (1:1, v/v), were tested a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332530/ https://www.ncbi.nlm.nih.gov/pubmed/28911683 http://dx.doi.org/10.1016/j.jfda.2016.06.002 |