Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds

In this study, the effects of salinity on growth, fatty acid, essential oil, and phenolic composition of cumin (Cuminum cyminum L.) seeds as well as the antioxidant activities of their extracts were investigated. Plants were treated with different concentrations of NaCl treatment: 0, 50, 75, and 125...

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Detalles Bibliográficos
Autores principales: Rebey, Iness Bettaieb, Bourgou, Soumaya, Rahali, Fatma Zohra, Msaada, Kamel, Ksouri, Riadh, Marzouk, Brahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332532/
https://www.ncbi.nlm.nih.gov/pubmed/28911682
http://dx.doi.org/10.1016/j.jfda.2016.10.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332532/
https://www.ncbi.nlm.nih.gov/pubmed/28911682
http://dx.doi.org/10.1016/j.jfda.2016.10.001

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