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Fast and simple method for semiquantitative determination of calcium propionate in bread samples
Calcium propionate has been widely used as a preservative in bakery and in bread. It is sometimes not carefully used, or a high concentration is added to preserve products. High consumption of calcium propionate can lead to several health problems. This study aims to develop a fast and simple semiqu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332538/ https://www.ncbi.nlm.nih.gov/pubmed/28911666 http://dx.doi.org/10.1016/j.jfda.2016.03.013 |