Effect of storage temperature and time on the nutritional quality of walnut male inflorescences

The objective of this study was to investigate the effect of storage temperature and time on nutrients, bioactive compounds, and antioxidant activities of walnut male inflorescences. The results showed that the moisture, saccharides, fat, protein, amino acids, ascorbic acid, phenolic and flavonoid c...

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Detalles Bibliográficos
Autores principales: Zhang, Wen-E, Wang, Chang-Lei, Shi, Bin-Bin, Pan, Xue-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332542/
https://www.ncbi.nlm.nih.gov/pubmed/28911680
http://dx.doi.org/10.1016/j.jfda.2016.05.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332542/
https://www.ncbi.nlm.nih.gov/pubmed/28911680
http://dx.doi.org/10.1016/j.jfda.2016.05.010

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