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Effect of storage temperature and time on the nutritional quality of walnut male inflorescences
The objective of this study was to investigate the effect of storage temperature and time on nutrients, bioactive compounds, and antioxidant activities of walnut male inflorescences. The results showed that the moisture, saccharides, fat, protein, amino acids, ascorbic acid, phenolic and flavonoid c...
Autores principales: | Zhang, Wen-E, Wang, Chang-Lei, Shi, Bin-Bin, Pan, Xue-Jun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332542/ https://www.ncbi.nlm.nih.gov/pubmed/28911680 http://dx.doi.org/10.1016/j.jfda.2016.05.010 |
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