Designing a biochip following multiplex polymerase chain reaction for the detection of Salmonella serovars Typhimurium, Enteritidis, Infantis, Hadar, and Virchow in poultry products

Salmonella-contaminated foods, especially poultry-derived foods (eggs, chicken meat), are the major source of salmonellosis. Not only in the European Union (EU), but also in the United States, Japan, and other countries, has salmonellosis been an issue of concern for food safety control agencies. In...

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Detalles Bibliográficos
Autores principales: Chiang, Yu-Cheng, Wang, Hsien-Huang, Ramireddy, Latha, Chen, Hsin-Yen, Shih, Chia-Ming, Lin, Chien-Ku, Tsen, Hau-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332633/
https://www.ncbi.nlm.nih.gov/pubmed/29389589
http://dx.doi.org/10.1016/j.jfda.2016.11.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332633/
https://www.ncbi.nlm.nih.gov/pubmed/29389589
http://dx.doi.org/10.1016/j.jfda.2016.11.019

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