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Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea
Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been studied extensively in recent decades for its beneficial health effects in the prevention of obesity, metabolic syndrome, diabetes, cancer, and other diseases. Whereas these beneficial effects have been convincingly de...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332647/ https://www.ncbi.nlm.nih.gov/pubmed/29389543 http://dx.doi.org/10.1016/j.jfda.2017.10.010 |