Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells

The objectives of this study were to determine the variety and amount of various functional components in Scutellaria barbata D. Don as well as study their anti-inflammatory activity on RAW 264.7 cells. Both ethanol and ethyl acetate extracts were shown to contain the functional components including...

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Detalles Bibliográficos
Autores principales: Liu, Hsin-Lan, Kao, Tsai-Hua, Shiau, Chyuan-Yuan, Chen, Bing-Huei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332654/
https://www.ncbi.nlm.nih.gov/pubmed/29389569
http://dx.doi.org/10.1016/j.jfda.2016.11.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332654/
https://www.ncbi.nlm.nih.gov/pubmed/29389569
http://dx.doi.org/10.1016/j.jfda.2016.11.022

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